The region of Assam has long been renowned for its rich agricultural traditions. Even in ancient times, the inhabitants employed a deep understanding of the land and efficiently cultivated a variety of crops. One such harvest that held significant importance was SOL, the vital ingredient in many asp

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Deep within the heart of Assam, a heritage as old as time itself endures. For generations, the folk have carried on the ancient craft of salt making, a means of life intertwined with their identity and the land they call home. The process requires meticulous care, from selecting the ideal brine to p